Whip up a batch of these Bacon Deviled Eggs.Use a big scoop on top of Breakfast Enchiladas.Make this English Breakfast Baked Omelette recipe.Substitute it for the Greek yogurt in my Norwegian Heart Waffles.Here are some more breakfast ideas for using leftover sour cream: These thin pancakes with sour cream are a great way to use up any leftover sour cream sitting in your fridge. Personally, I love how each bite just melts in your mouth, but I also understand craving a tall stack of thick pancakes.įor super fluffy pancakes, try my Blueberry Pancake recipe or these Healthy Apple Pancakes. This sour cream pancake recipe makes pancakes that are creamy and soft, but they’re not as tall and fluffy as some other recipes. Pouring batter out from the tip of a scooped shaped measuring cup will give you more control. I use just about ¼ cup of batter for each pancake. TIP: I usually pour on the pancake batter using a measuring cup, so I end up with consistently-sized pancakes. To do this, I recommend using a measuring cup to scoop up the batter and drop it onto the pan. While not essential, making pancakes the same size looks prettier and can make flipping easier too. The butter adds a wonderful rich flavor that really makes them taste like something you’d order at a diner or restaurant. TIP: To get the butter evenly on the pan use a silicone brush to spread the melted butter. The silicone brush helps butter get across the entire surface of the pan much quicker, cleaner and easier. I like to keep a small bowl of melted butter next to my pan and brush a light amount of batter on the pan. I promise the extra minute or two of cook time is well worth the wait! Keep your pan greased for easy flippingįinally, you’ll want to grease your skillet or griddle before each pancake to keep them from sticking. Make sure to keep your heat on medium-low and resist the urge to bump it up to help them cook faster. While easy to make, there are a few tips and tricks for getting them just right.įirstly, as with many pancake recipes, you don’t want to overmix! It’s perfectly okay to still have some small lumps in your batter.Īlso, these pancakes tend to take just a little more time to cook than normal pancakes. However, as they don’t have a lot of flour, they can also burn quickly too. Of course, don’t forget your toppings of choice too! Tips for making tender, golden-brown sour cream pancakes To make this recipe, all you need are 8 simple ingredients: Making these sour cream pancakes is as easy as mixing the batter together and dropping by the spoonful onto a greased skillet. How to make this sour cream pancake recipe
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